Some of the world’s most famous chefs are only a quick PATH or ferry-ride away in Hudson County, New Jersey. Given the rich history in Hudson County, it is no surprise that so many of its eateries offer unique and outstanding dishes prepared by award-winning chefs. Whether it’s candy-coated confections, Cuban cuisine, or comfort food, Hudson County is brimming with New York Times-recommended and James Beard Award-winning chefs. You will even find wood-fired pies that give New York pizzerias a run for their money.
Hudson County is home to these award-winning chefs
Dan Richer’s award-winning pizza | Jersey City
Razza Pizza Artigianale received a coveted New York Times three-star review, was named Best Pizza in North America, and gives New York pizzerias a run for their money.
David Burke’s modern Cuban cuisine | West New York
Chef Burke has accumulated countless awards from organizations like The James Beard Foundation and Chef Magazine; his West New York restaurant, Son Cubano, is the epitome of his culinary talents.
For more great recommendations for New York City and the Tri-State Area, please visit our friends at Time Out New York, who authored this article.