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An Evening to Remember: Halifax Hosts James Beard Foundation Dinner
November 21 @ 6:30 pm - 8:30 pm
$150
Halifax in Hoboken continues its celebrated year with An Evening to Remember. In collaboration with the James Beard Foundation and Flowers Winery, Chef Seadon Shouse will host an exclusive, four-course coastal-inspired wine dinner on Thursday, November 21, 2024. Priced at $150 per person, the event promises an exquisite culinary experience, pairing Chef Shouse’s signature coastal flavors with the refined wines of Flowers Winery.
Chef Shouse’s carefully crafted menu showcases local and seasonal ingredients, weaving together both sophisticated and approachable flavors that reflect his culinary philosophy. Each course has been expertly paired with wines from Flowers Winery, enhancing the coastal essence of each dish.
Menu Details
1st Course Local Bluefin Tuna Crudo Fermented fish peppers, sea grapes, pickled celtuce, squid ink ‘chicharron’ Paired with 2023 Flowers Rosé
2nd Course Wild Foraged Mushroom Ravioli Cured egg yolk, mushroom dashi, parmesan, parsnips Paired with 2023 Flowers Sonoma Coast Chardonnay
3rd Course Dry Aged NY Duck Sous vide breast, cauliflower, duck leg ‘wellington,’ preserved NJ plum Paired with 2022 Flowers Sonoma Coast Pinot Noir and 2021 Flowers Seaview Ridge Pinot Noir
Pre-Dessert Fresh Sorrel Granita
4th Course Almond-Pear Torte Pear mousse, crème anglaise, poached pears, almond sponge cake Paired with Halifax Barrel-Aged Sweet Vermouth
This collaboration with the James Beard Foundation and Flowers Winery offers a unique opportunity to experience Chef Shouse’s coastal-inspired creations with exceptional wine pairings in an intimate, elegant setting. Chef Shouse, renowned for his culinary prowess and innovative use of local ingredients, invites guests to join in this celebration of fine food and wine.